Artigo · Revista · 2010

FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE EVALUATION OF EGG YOLK COLOR PREFERENCE OF CONSUMERS

Isaac Williams Ofosu, E. APPIAH-NKANSAH, Lydia Boampong Owusu, Franklin Brian Apea-Bah, Ibok Oduro, W.O. Ellis

Journal of Food Biochemistry

• Acesso aberto · Bronze

Lê-lo10.1111/j.1745-4514.2009.00264.x