Artigo · Revista · 2020

Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana

Frederick Adzitey, Prince Assoah-Peprah, Gabriel Ayum Teye, Anou M. Somboro, Hezekiel Mathambo Kumalo, Daniel G. Amoako

International Journal of Food Science

• Acesso aberto · Dourado
• Internacional · 2 países

Lê-lo10.1155/2020/8877196