Artigo · Revista · 2020

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

Joshua Harrington Aheto, Xingyi Huang, Xiaoyu Tian, Ren Yi, Ernest Bonah, Evans Adingba Alenyorege e mais 4

Analytical and Bioanalytical Chemistry

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1007/s00216-019-02345-5