Artigo · Revista · 2020

Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana

Bright Boakye Peprah, Elizabeth Y. Parkes, Obed Akwaa Harrison, Angeline van Biljon, Matilda Steiner‐Asiedu, Maryke T. Labuschagne

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Lê-lo10.3390/foods9121800