Artigo · Revista · 2018

Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, W. Tchabo, Maurice Tibiru Apaliya, Augustina Sackle Sackey, Meng Wu e mais 1

International Journal of Food Properties

• Acesso aberto · Dourado
• 10% mais citados do mundo
• Internacional · 2 países

Lê-lo10.1080/10942912.2018.1446024