Artigo · Revista · 2015

Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch

Fidelis C.K. Ocloo, Amanda Minnaar, Mohammad Naushad Emmambux

Food Chemistry

• Acesso fechado
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• Internacional · 2 países

Ir para a editora10.1016/j.foodchem.2015.05.023