Artigo · Revista · 2007

The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana

Wisdom Amoa-Awua, Phyllis Ngunjiri, John Anlobe, K. Kpodo, Mary Halm, Alice Ewurafua Hayford e mais 1

Food Control

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• Internacional · 3 países

Ir para a editora10.1016/j.foodcont.2006.10.009