Artigo · Revista · 2020

Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments

James Owusu‐Kwarteng, Charles Parkouda, G. A. Adewumi, L. Irène I. Ouoba, Lene Jespersen

Critical Reviews in Food Science and Nutrition

• Acesso fechado
• 10% mais citados do mundo
• Internacional · 5 países

Ir para a editora10.1080/10408398.2020.1830026