Artigo · Revista · 2019

Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage

Moses Kwaku Golly, Haile Ma, Frederick Sarpong, Benedicta Princess Dotse, Patricia Amankwaa-Yeboah, Yating Dong

Journal of Food Science and Technology

• Acesso aberto · Verde
• Internacional · 2 países

Lê-lo10.1007/s13197-019-03956-7