Artigo · Revista · 2021

Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed

Isaac Duah Boateng, Desy Anggraini Soetanto, Xiao‐Ming Yang, Cunshan Zhou, Firibu Kwesi Saalia, Fengnan Li

Journal of Food Process Engineering

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• Internacional · 2 países

Ir para a editora10.1111/jfpe.13655