Artigo · Revista · 2019

Indigenous African fermented dairy products: Processing technology, microbiology and health benefits

Dominic Agyei, James Owusu‐Kwarteng, Fortune Akabanda, Samuel Akomea-Frempong

Critical Reviews in Food Science and Nutrition

• Acesso fechado
• 10% mais citados do mundo
• Internacional · 2 países

Ir para a editora10.1080/10408398.2018.1555133