Artigo · Revista · 2020

Exploring the potentials of underutilized grain amaranth (Amaranthusspp.) along the value chain for food and nutrition security: A review

Olaide Ruth Aderibigbe, Olufunke O. Ezekiel, S.O. Owolade, Joseph Kudadam Korese, Barbara Sturm, Oliver Hensel

Critical Reviews in Food Science and Nutrition

• Acesso aberto · Híbrido
• 1% mais citados do mundo
• Internacional · 3 países

Lê-lo10.1080/10408398.2020.1825323