Factors associated with frequency of fruit and vegetable consumption among selected sub-Saharan African populations: evidence from the Cardiovascular H3Africa Innovation Resource Project

• African Population and Health Research Center (KE)

tal como impresso: Shukri F Mohamed

• Ahmadu Bello University (NG)

• Adekunle Ajasin University (NG)
• Obafemi Awolowo University (NG)

• Jos University Teaching Hospital (NG)

• University of Ibadan (NG)

• University of Ibadan (NG)

• Kwame Nkrumah University of Science and Technology (GH)

• University of Ilorin Teaching Hospital (NG)
• University of Ilorin (NG)

• Aminu Kano Teaching Hospital (NG)

• University of Ibadan (NG)

tal como impresso: Joshua Akinyemi

• University of Ghana (GH)

• University of Ibadan (NG)

tal como impresso: Ezinne Uvere

• Institute for Advanced Medical Research and Training (NG)
• University of Ibadan (NG)

tal como impresso: Donna K Arnett

tal como impresso: Daniel Lackland

• University of the Witwatersrand (ZA)
• National Health Laboratory Service (ZA)

tal como impresso: Michèle Ramsay

• University College Hospital, Ibadan (NG)
• University of Ibadan (NG)

tal como impresso: Mayowa Owolabi

tal como impresso: Abiodun Adeoye

tal como impresso: Adebayo Oladimeji

tal como impresso: Joseph Yaria

tal como impresso: Ezinne S Melikam

tal como impresso: Olayinka Adebajo