Factors associated with frequency of fruit and vegetable consumption among selected sub-Saharan African populations: evidence from the Cardiovascular H3Africa Innovation Resource Project

• African Population and Health Research Center (KE)

tel qu’imprimé : Shukri F Mohamed

• Ahmadu Bello University (NG)

• Adekunle Ajasin University (NG)
• Obafemi Awolowo University (NG)

• Jos University Teaching Hospital (NG)

• University of Ibadan (NG)

• University of Ibadan (NG)

• Kwame Nkrumah University of Science and Technology (GH)

• University of Ilorin Teaching Hospital (NG)
• University of Ilorin (NG)

• Aminu Kano Teaching Hospital (NG)

• University of Ibadan (NG)

tel qu’imprimé : Joshua Akinyemi

• University of Ghana (GH)

• University of Ibadan (NG)

tel qu’imprimé : Ezinne Uvere

• Institute for Advanced Medical Research and Training (NG)
• University of Ibadan (NG)

tel qu’imprimé : Donna K Arnett

tel qu’imprimé : Daniel Lackland

• University of the Witwatersrand (ZA)
• National Health Laboratory Service (ZA)

tel qu’imprimé : Michèle Ramsay

• University College Hospital, Ibadan (NG)
• University of Ibadan (NG)

tel qu’imprimé : Mayowa Owolabi

tel qu’imprimé : Abiodun Adeoye

tel qu’imprimé : Adebayo Oladimeji

tel qu’imprimé : Joseph Yaria

tel qu’imprimé : Ezinne S Melikam

tel qu’imprimé : Olayinka Adebajo