Artigo · Revista · 2023

Phytochemical and Structural Changes of Chickpea Beverage Prepared Using Ultrasound-Assisted Fermentation with Optimized Ultrasound Parameters Modelled by Response Surface Methodology

Nana Adwoa Nkuma Johnson, John-Nelson Ekumah, Selorm Yao‐Say Solomon Adade, Yanshu Li, Garba Betchem, Eliasu Issaka e mais 1

Beverages

• Acesso aberto · Dourado
• Internacional · 2 países

Lê-lo10.3390/beverages9030062