Artigo · Revista · 2022

Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods

Roji Waghmare, Manoj Kumar, Rahul Yadav, Priyank Mhatre, Sachin Sonawane, Swati Sharma e mais 11

Food Chemistry

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• Internacional · 5 países

Ir para a editora10.1016/j.foodchem.2022.134571