Paa-Nii T. Johnson

2023HeliyonRevueAccès ouvertAuteur principal7 citations10.1016/j.heliyon.2023.e22567

2021Toxicology ReportsRevueAccès ouvert32 citations10.1016/j.toxrep.2021.11.001

2021HeliyonRevueAccès ouvert18 citations10.1016/j.heliyon.2021.e07224

2021Journal of Applied and Natural ScienceRevueAccès ouvert3 citations10.31018/jans.v13i1.2520

2021Scientific AfricanRevueAccès ouvert8 citations10.1016/j.sciaf.2021.e00813

2020SustainabilityRevueAccès ouvert54 citations10.3390/su12187785

2020Scientific AfricanRevueAccès ouvert34 citations10.1016/j.sciaf.2020.e00289

2020Polycyclic aromatic compoundsRevue3 citations10.1080/10406638.2020.1830128

2019Journal of Food Processing and PreservationRevueAccès ouvert3 citations10.1111/jfpp.14230

2018Journal of Food Science and TechnologyRevueAccès ouvert31 citations10.1007/s13197-018-3185-z

2016FoodsRevueAccès ouvert14 citations10.3390/foods5020038

2016Cereal ChemistryRevue8 citations10.1094/cchem-04-16-0092-fi

2013Food and Nutrition SciencesRevueAccès ouvert6 citations10.4236/fns.2013.42023

2009International Journal of Consumer StudiesRevue15 citations10.1111/j.1470-6431.2009.00768.x

2008Innovative Food Science & Emerging TechnologiesRevue10 citations10.1016/j.ifset.2008.08.003

2000Journal of Food EngineeringRevuePremier auteur49 citations10.1016/s0260-8774(99)00168-5

2000Journal of Food EngineeringRevuePremier auteur16 citations10.1016/s0260-8774(00)00038-8