Article · Revue · 2022

Assessment of Post-mortem Processing Methods on Quality and Shelf Life of Mutton

Akinyinka Olu Akinwumi, A. A. Odunsi, S. G. Ademola, T. Y. Adeniji, M. A. Haruna, Moshood Abiola Haruna et 6 autres

European Journal of Nutrition & Food Safety

• Accès ouvert · Diamant

Le lire10.9734/ejnfs/2022/v14i101288