Article · Revue · 2022

Physicochemical properties of Bambara groundnut (Vigna subterranea) starch annealed at different temperatures

Faith Ozioma Nwaogazie, Bolanle Aishat Akinwande, Samson Adeoye Oyeyinka

Journal of Food Processing and Preservation

• Accès ouvert · Hybride
• International · 2 pays

Le lire10.1111/jfpp.17183