Article · Revue · 2022

Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut

Chiemela Enyinnaya Chinma, Joseph Oneh Abu, Funmilayo Hannah Afolabi, Peace Nwankwo, Janet Adeyinka Adebo, Samson Adeoye Oyeyinka et 2 autres

Journal of Food Science and Technology

• Accès ouvert · Vert
• International · 3 pays

Le lire10.1007/s13197-022-05604-z