Article · Revue · 2022

Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana

Rahim Niikoi Kotey, Daniel Asomaning Odoom, P. Kumah, Joseph Oppong Akowuah, Esther Fobi Donkor, Emmanuel Quartey et 5 autres

Journal of Food Quality

• Accès ouvert · Doré
• Top 10 % mondial
• International · 2 pays

Le lire10.1155/2022/7871543