Article · Revue · 2019

Effect of sorghum sourdough and nabag (zizyphus spina-christi) pulp powder on dough fermentation and quality characteristics of bread

Emad Karrar, Abubakr Musa, Sujitraj Sheth, Weining Huang, Frederick Sarpong, Xingguo Wang

Journal of Food Measurement & Characterization

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1007/s11694-019-00307-0