Article · Revue · 2018

Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices

Yabin Feng, Bengang Wu, Xiaojie Yu, Abu ElGasim Ahmed Yagoub, Frederick Sarpong, Cunshan Zhou

Food Chemistry

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• International · 2 pays

Aller chez l’éditeur10.1016/j.foodchem.2018.06.012