Article · Revue · 2022

Elemental composition of marketed milk from Nigeria and Brazil using ICP-OES: Health risk assessment study

Oyedibu Oyebayo Oloyede, Ariane Isis Barros, Ugochinyere Nancy Oloyede, Vinicius de Macedo, Olajumoke Abimbola Morenikeji, Ernesto Antonio Urquieta-Gonzalez

Journal of Food Composition and Analysis

• Accès fermé
• International · 3 pays

Aller chez l’éditeur10.1016/j.jfca.2022.104768