Article · Revue · 2022

Sensory characteristics of meat from rabbits fed concentrate diets containing Brassica oleracea outer leaves and Musa paradisiaca leaves

Doris Yaa Osei, Samuel Obeng Apori, Julius Kofi Hagan, Nikki Asuming-Bediako, David Amedorme, Peter Asiedu

Ghana Journal of Science Technology and Development

• Accès ouvert · Hybride

Le lire10.47881/378.967x