Article · Revue · 2025

Development and evaluation of gluten-free rice bread formulated with hydrocolloid-protein additive systems

Paul Osei Mensah, Crossby Osei Tutu, Papa Toah Akonor, Justice Owusu-Bempah, Bernard Kwabena Asiedu, Helena Opoku Adusei et 1 autres

Food and Humanity

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Aller chez l’éditeur10.1016/j.foohum.2025.100956