Article · Revue · 2026

Traditional flavour-enhancing and preservation practices in Ghana's indigenous food preparations: A step toward preservation of traditional culinary knowledge

Emmanuel Letsyo, Felix Kwashie Madilo, Liticia Effah‐Manu, Vera Afua Dela Gobe

International Journal of Gastronomy and Food Science

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Aller chez l’éditeur10.1016/j.ijgfs.2026.101468