Water Extractable Phytochemicals from Peppers (Capsicumspp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat BrainIn Vitro
Water Extractable Phytochemicals from Peppers (Capsicumspp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat BrainIn Vitro · Peerford