Article · Revue · 2020

Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats

Umerah, Nkemjika Nnedinso, N. M. Oly- Alawuba, A. I. Asouzu, Peace N. Ani, C. G. U. Oluah, Christopher Onyemaechi Ezike

Asian Journal of Advanced Research and Reports

• Accès ouvert · Diamant

Le lire10.9734/ajarr/2020/v12i330287