Article · Revue · 2017

Yak milk whey protein denaturation and casein micelle disaggregation/aggregation at different pH and temperature

Lifeng Wang, Ying Ma, Jie Cui, Samson Adeoye Oyeyinka, Jinju Cheng, Shenghua He

International Dairy Journal

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1016/j.idairyj.2017.03.010