Article · Revue · 2016

Physical, chemical and sensory properties of cassava (Manihot esculenta) - sweet potato (Ipomoea batatas) gari

Olayinka R. Karim, Balogun Mutiat Adebanke, Olaide Akinwunmi Akintayo, W. Awoyale

Ukrainian Journal of Food Science

• Accès ouvert · Diamant

Le lire10.24263/2310-1008-2016-4-2-9