Article · Revue · 2018

Optimization of Turkey Berry (Solanum torvum) Powder Spice Blend by Means of D-optimal Design

Moses Kwaku Golly, Olivia Naa Ayorkor Tetteh, Emmanuel Kwaw, Benedicta Princess Dotse, Afia Sakyiwaa Amponsah, Muhammad Farooq

International Journal of Innovative Food Science and Technology

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.25218/ijifst.2018.01.001.02