Article · Revue · 2018

Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats

Adeola Monisola Alashi, K.A. Taiwo, Duro Oyedele, Odunayo Clement Adebooye, Rotimi E. Aluko

International Journal of Food Science & Technology

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1111/ijfs.13755