Article · Revue · 2000

Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐varietyChhurpi,a traditional cheese typical of the Sikkim Himalayas

Jyoti Prakash Tamang, S. Dewan, Saroj Thapa, N. A. Olasupo, Ulrich Schillinger, A. Wijaya et 1 autres

Food Biotechnology

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1080/08905430009549982