Article · Revue · 2017

Utilization of composite flours as breading agents for deep frying of chicken breast

Emmanuel Kwaw, Augustina Sackle Sackey, Maurice Tibiru Apaliya, W. Tchabo

Journal of Food Measurement & Characterization

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1007/s11694-017-9531-4