Article · Revue · 2021

Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana

Astrid Elise Hasselberg, Ole Jakob Nøstbakken, Inger Aakre, Lise Madsen, Amy Atter, Matilda Steiner‐Asiedu et 1 autres

Food Control

• Accès ouvert · Hybride
• International · 2 pays

Le lire10.1016/j.foodcont.2021.108650