Article · Revue · 2014

Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana

Elmer N. Ametefe, Elmer Nayra Kpikpi, Line Thorsen, Richard L. K. Glover, Victoria Pearl Dzogbefia, Lene Jespersen

International Journal of Food Microbiology

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1016/j.ijfoodmicro.2014.03.028