Article · Revue · 2014

Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa

Wisdom Amoa-Awua, Bernice Awusi, Margaret Owusu, Victoria Appiah, Hayford Ofori, Line Thorsen et 1 autres

Food Control

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1016/j.foodcont.2014.02.016