Article · Revue · 2015

Biochemical changes associated with the fermentation of baobab seeds in Maari: An alkaline fermented seeds condiment from western Africa

Charles Parkouda, Fatoumata Hama-Ba, Songré, Laurencia, Kwaku Tano‐Debrah, Bréhima Diawara

Journal of Ethnic Foods

• Accès ouvert · Diamant
• Top 10 % mondial
• International · 2 pays

Le lire10.1016/j.jef.2015.04.002