Article · Revue · 2012

Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

Line Lindegaard Pedersen, James Owusu‐Kwarteng, Line Thorsen, Lene Jespersen

International Journal of Food Microbiology

• Accès fermé
• Top 10 % mondial
• International · 2 pays

Aller chez l’éditeur10.1016/j.ijfoodmicro.2012.08.016