Article · Revue · 2025

Rheological, physical, oxidative and sensory properties of bread enriched with upcycled cocoa bean shell

Mohamed Esam Rozek, Emmanuel Duah Osei, Anthony Amotoe‐Bondzie, Marcela Slukova, Eva Ivanišová, Newlove Akowuah Afoakwah

International Journal of Gastronomy and Food Science

• Accès fermé
• International · 6 pays

Aller chez l’éditeur10.1016/j.ijgfs.2025.101360