مقالة · مجلة · 2026

Effects of Ultrasound Pretreatment and Dehydration Temperature on the Quality of Dehydrated Soy Cheese (Beske)

Abimbola Kemisola Arise, Kolawole Hammed Olawale, Igbaro Janet, Caesar Nwosu

AgriFood Journal of Agricultural Products for Food

• وصول مفتوح · هجين

اقرأه10.1002/agf2.70025