مقالة · مجلة · 2023

Effect of Different Processing Methods (Roasting and Shade- Drying) on Fatty Acid Profile of Tumeric (Curcumin longa)

ONYEKE, N. G., N.G. Onodugo, C.C Idoko

Journal For Family & Society Research

• وصول مفتوح · ماسي

اقرأه10.66043/jfsr.v2i2.63