مقالة · مجلة · 2024

Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities

A.A. Famuwagun, Saka Olasunkanmi Gbadamosi, K.A. Taiwo, Duro Oyedele, Odunayo Clement Adebooye, Rotimi E. Aluko

Food Production Processing and Nutrition

• وصول مفتوح · ذهبي
• دولي · دولتان

اقرأه10.1186/s43014-024-00226-8