مقالة · مجلة · 2026

Influence of controlled fermentation on the nutritional composition, antinutritional factors, and protein digestibility of Bambara groundnut flour

Kwame Asante Ofori, Akua Mensah Boateng, Yaw Darko Amponsah, Abena Serwaa Owusu

International Journal of Agriculture and Food Science

• وصول مفتوح · برونزي

اقرأه10.33545/2664844x.2026.v8.i1e.1686