مقالة · مجلة · 2026

Impact of pretreatment and different drying methods on nutritional and antioxidant properties of Turkey berry fruits (Solanum torvum)

Gloria Essilfie, Andrews Ankrah, Freda Adu, Matilda A. D. Afful, Raphael U. Kumedzro-Ashiade, Rosalyne Naa Norkor Baddoo

Frontiers in Food Science and Technology

• وصول مفتوح · ذهبي

اقرأه10.3389/frfst.2026.1776480