مقالة · مجلة · 2023

Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight mass spectrometry

Samson Adeoye Oyeyinka, Sefater Gbashi, Chiemela Enyinnaya Chinma, Janet Adeyinka Adebo, Oluseyi M. Ajayi, Oluwafemi Ayodeji Adebo و1 آخرون

Food Chemistry Advances

• وصول مفتوح · ذهبي
• دولي · دولتان

اقرأه10.1016/j.focha.2023.100357