مقالة · مجلة · 2025

Assessment Of The Nutritional And Compositional Levels Of Cassava Pasta Production: Promotion Of Healthy Traditional Root Tubers

Frances Betty Fraikue, James Atta Dadson, Christabel Irene Deha

African Journal of Biomedical Research

• وصول مفتوح · ماسي

اقرأه10.53555/ajbr.v28i2s.6657