مقالة · مجلة · 2024

Production and Assessment of The Physicochemical Properties of Pasta Using Agra Bankye Flour

Frances Betty Fraikue, C. I. Deha, V. Tawiah, R. S. Barnes

African Journal Of Applied Research

• وصول مفتوح · ماسي

اقرأه10.26437/ajar.v10i2.815