مقالة · مجلة · 2003

The influence of fermentation and cowpea fortification on the quality characteristics of maize-based weaning foods

Samuel Sefa‐Dedeh, Esther Sakyi‐Dawson

second international workshop on food-based approaches for healthy nutrition in West Africa: The role of food technologists and nutritionists, Ouagadougou, Burkina Faso

• وصول مغلق

انتقل إلى الناشر